Cleaning: Remove sweets and the food-safe bowl before cleaning, wash and dry the insert and lid separately, wipe fingerprints from polished green onyx using a soft microfiber cloth and pH-neutral stone cleaner, remove sticky residue promptly and buff dry, avoid alcohol acids abrasives soaking and direct unwrapped-food contact with stone
Daily Care: Keep the lid closed when the green-onyx dispenser is unattended, use the food-safe insert for unwrapped candy, wipe fingerprints and sticky residue promptly, dry and buff with microfiber, avoid direct sunlight acids alcohol and abrasive cleaners
Avoid- Avoid leaving the green-onyx dispenser uncovered in dusty areas
- avoid direct contact with unwrapped food without an insert
- avoid sticky residue hardening on the stone
- avoid sunlight that could warm chocolates
- avoid acidic or abrasive cleaners
Maintenance: Use a removable food-safe bowl for unwrapped candy, keep the lid closed where dust is present, wipe fingerprints and sticky residue from polished green onyx, wash and dry the insert separately, inspect the lid fit, rotate stock for freshness, keep chocolates away from direct sun and heat
Handling: Remove candy and the food-safe bowl before moving the 2.85 kg onyx unit, support the base with both hands, steady the lid while opening, keep the dispenser level on the reception counter, use dry hands on polished stone, never carry it by the lid knob
