Functional Stone Preparation

Marble Cutting Board Small

Absolute Black dolerite cutting board in solid jet black with a fine-honed matte-satin finish.

A marble cutting board can be food-contact appropriate when properly finished and cleaned, but hard stone wears knife edges faster than wood or plastic, so it is better suited to pastry preparation, light slicing and serving than heavy chopping. Choose dimensions according to counter space and intended use, wash after food preparation and dry thoroughly. Its weight creates a stable serving board for cheese, bread or desserts, but acidic cleaners should be avoided on natural stone.

Absolute Black DoleriteFine-Honed SurfaceStable 3.9 kg BoardPastry & Serving ReadyFood-Contact Suitable

Price AED 396

~~AED 440~~ InStock

SKU: RP-26-P7357
Material: Absolute Black
Material type: Dolerite
Finish: Fine-Honed Finish
Color: Solid Jet Black
Size: Small
Lead time: 22 - 5 Days
Minimum order: 1

Product profile

Material

Absolute Black

Material type

Dolerite

Finish

Fine-Honed Finish

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Product typeHome & Garden > Kitchen & Dining > Kitchen Tools & Utensils > Cutting Boards

MaterialAbsolute Black

FinishFine-Honed Finish

Dimensions35 cm × 25 cm × 1.5 cm

Lead time22 - 5 Days

Serving, Pastry & Food Presentation

From Cool Pastry Prep to Elegant Serving

Stone boards are particularly useful when the priority is pastry work, cheese, charcuterie or presentation rather than repetitive heavy chopping. Larger rectangular or round formats create more serving area, while optional handles improve carrying; direct knife work should remain light because hard stone can dull blades faster than wood.

Fine-honed Absolute Black stone cutting board showing solid jet-black surface and clean edge construction — Absolute Black board detail highlights dense honed stone, clean 15 mm edge and stable working surface.

Surface & Construction

Absolute Black Stone Cutting Board Material and Finish

Absolute Black is a dense Dolerite whose defining visual quality is its exceptionally consistent solid jet-black colour rather than pronounced decorative veining. The Fine-Honed Finish keeps the surface smooth and refined while reducing the mirror-like reflection that a full polish would create, resulting in a deeper, more subdued black appearance. Dolerite’s dense, heavy stone construction gives the cutting board substantial physical presence and stability on the countertop. The combination of concentrated dark mineral composition, fine honing and natural weight makes the board feel distinctly more substantial than lightweight composite or timber alternatives.

Sizing & Placement

Natural Stone Preparation Board Size and Use

Measuring 35 × 25 × 1.5 cm and weighing 3.9 kg, this board provides a stable work area for pastry preparation, light slicing and portioning without dominating a standard countertop. Its dark dolerite surface also works well for cheese, charcuterie, bread and dessert presentation where the weight keeps the board firmly in place during serving.

Work Area

Stone Board Countertop Sizing

The 35 × 25 cm surface provides a practical preparation zone for pastry, serving and light slicing without occupying excessive counter space.

Knife Care

Hard Stone and Knife Edges

Reserve the hard dolerite surface for pastry, serving and light slicing because repeated chopping directly on stone dulls knife edges quickly.

Serving

Cheese and Charcuterie Board Use

Use the 35 × 25 cm honed board for cheese, bread, pastry or dessert presentation where its stable black surface enhances serving.

Product Facts

Stone Serving Board Product Details

This Absolute Black dolerite serving board measures 35 × 25 × 1.5 cm, weighs 3.9 kg and uses a fine-honed solid jet-black surface. Food contact is appropriate only where the final finish and treatment are confirmed for that purpose; underside protection and handles are not specified, and its best stated use is pastry preparation, light slicing and serving rather than repeated heavy chopping.

Underside Feet Type	Four food-grade non-slip silicone feet
Juice Groove Option	Optional 8 mm-wide × 3 mm-deep perimeter juice groove, set approximately 15 mm in from the edge.
Edge Radius	R3 continuous edge radius on the upper perimeter with a lighter R1 easing underneath to remove sharp stone arrises.
Handle Cutout Option	Optional centered 100 × 25 mm hand opening with R12.5 ends, positioned at least 30 mm from the short edge and reinforced by adequate surrounding stone.
Food-Safe Treatment	Treated with a certified food-contact-safe penetrating sealer; direct cutting remains discouraged because knives can scratch the marble and damage their edges.
Surface Flatness	Maximum surface deviation of 0.5 mm beneath a 350 mm straightedge, ensuring stable food preparation without rocking.
Thermal Shock Guidance	Do not place cookware directly from an oven or hob onto the marble; use a trivet and avoid sudden hot-to-cold temperature changes that may crack the stone.
Dishwasher Suitability	Not dishwasher-safe; heat, detergent alkalinity and prolonged saturation can damage the sealer, affect resin-filled areas and cause thermal stress. Hand-wash only.
Knife-Wear Rating	High knife-wear risk: marble is substantially harder than a knife edge, so direct cutting can dull blades and scratch the polished surface; use a removable cutting mat.
Packaging Protection	Board enclosed in a soft non-woven sleeve, protected by 20 mm closed-cell foam on all faces and corners, then packed flat in a rigid double-wall carton.

Protection & Upkeep

Honed Stone Board Cleaning and Care

Hand-wash the honed Carrara board with mild soap or pH-neutral stone cleaner, rinse sparingly and dry both faces immediately; never soak it or place it in a dishwasher. Avoid abrasive pads, vinegar, lemon and bleach-based cleaners. Use it primarily for presentation or light preparation because forceful chopping can mark the stone, chip edges and rapidly dull knife blades.

Designed for Use

Why Choose a Natural Stone Pastry Board

A natural stone pastry board gives buyers a heavy, stable and naturally cool preparation surface that is particularly useful for pastry, dough and serving. It also doubles as an attractive presentation board, making it more versatile than equipment intended only for chopping.

Cool Pastry Surface
The naturally cool Absolute Black stone surface suits pastry, dough preparation and chilled food presentation particularly well.
Stable Serving Board
The 3.9 kg Absolute Black board stays firmly positioned while serving cheese, bread, desserts or light-preparation items.
Food Presentation Ready
The honed Absolute Black surface provides a stable presentation board for cheese, bread, pastries or desserts in addition to light food preparation.
Easy Hand Cleaning
The honed Dolerite board can be hand-washed with mild cleaner and dried promptly after light food preparation or serving.

Custom Fabrication

Custom Stone Serving Board Options

Absolute Black serving boards can be fabricated in round, rectangular, hexagonal or bespoke shapes with custom dimensions suited to pastry, cheese or table presentation. Integrated handles, finger grips, engraving or logo personalization can be added, while protective gift boxes make the finished board suitable for corporate or housewarming sets; sizing principles can also be compared with kitchen countertops dimensions.

Personalized Absolute Black serving boards in round, rectangular and hexagonal forms with handles and gift box — Absolute Black serving board designs in round, rectangular and hexagonal forms with handles and gift packaging

Specification Table

Cutting Board Technical Specifications

Check the specification table for Absolute Black dolerite, fine-honed finish, solid jet-black appearance, 35 × 25 × 1.5 cm dimensions and 3.9 kg weight alongside usable preparation area, edge treatment, underside grip, food-contact finish, cleaning method and recommended use for serving, pastry work and light slicing rather than heavy chopping.

Product details

Specifications, care, delivery and FAQ

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SpecificationsProduct size, material, finish and commercial details.

BrandRoar Panther

SKURP-26-P7357

MaterialAbsolute Black

Material typeDolerite

FinishFine-Honed Finish

ColorSolid Jet Black

SizeSmall

Dimensions35 cm × 25 cm × 1.5 cm

Weight3.9 kg

AvailabilityInStock

Lead time22 - 5 Days

Minimum order quantity1

Product GroupMarble Cutting Board

VariantMarble Cutting Board Small

SkuRP-26-P7357

Material TypeDolerite

Lead Time22 - 5 Days

Minimum Order Qty1

Best UsePastry preparation, dough rolling, chocolate tempering surface, cheese serving, bread presentation, light slicing rather than heavy chopping

Care guideCleaning and handling notes for this stone product.

Shipping and order notesLead time, delivery and custom order information.

FAQCommon questions about this product.

Does cutting directly on a marble board noticeably dull kitchen knives, and which food-preparation tasks are better suited to the stone surface?

Cutting directly on natural stone will dull a knife edge much faster than wood or suitable plastic because granite and marble are harder than common steel edges. Use the Absolute Black board for pastry work, chocolate tempering, cheese presentation, dough rolling and serving rather than repetitive chopping. Place a removable wood or food-grade polymer board on top for vegetables, meat and knife-intensive preparation. Hand-wash and dry the stone, prevent cross-contamination, and do not assume that a honed surface is food-safe unless its treatment and sealer are approved for food contact.

Is this fine-honed Absolute Black stone board better suited to rolling pastry and dough than knife-based food preparation, and how should the surface be treated for food contact?

The Absolute Black board is better suited to pastry, chocolate, dough rolling, cheese presentation and serving than repetitive knife work because stone rapidly dulls steel blades. Before food use, verify that the stone, filler and any penetrating sealer are approved for food-contact surfaces and fully cured. Hand-wash with mild soap, prevent cross-contamination and dry it promptly. Use a separate wood or food-grade polymer board for chopping meat and vegetables rather than cutting directly on the fine-honed surface.

Is this honed Absolute Black stone board suitable for direct contact with cheese, pastries and other foods, and what food-safe surface treatment is required before use?

It can be used for cheese, pastries and presentation when the stone, filler and any sealer are documented as food-contact safe and fully cured. A penetrating food-safe treatment may reduce absorption, but it does not make the surface acid-proof. Use parchment for oily, acidic or strongly pigmented foods, wash by hand with mild soap and dry promptly. Avoid direct knife cutting because hard stone dulls blades and may create hygiene problems around scratches or natural pores.

Is 15 mm the best thickness for keeping this Absolute Black serving board stable without making it unnecessarily heavy, or would a thinner reinforced section be more practical?

At 15 mm, the Absolute Black board provides good rigidity and its 3.9 kg weight keeps it stable during pastry work and serving. A thinner 10–12 mm piece would be lighter but more vulnerable to impact and bending unless bonded to a rigid food-safe backing, which complicates cleaning and edge finishing. For a portable 35 × 25 cm solid-stone board, 15 mm is a sensible balance; add recessed grips and non-slip feet rather than reducing thickness.

How can this honed Absolute Black stone board be cleaned and food-safely sanitised after use without bleach, acids or abrasive products damaging its finish?

Remove food residue promptly, wash the board by hand with warm water, mild unscented dish soap and a soft non-abrasive pad, then rinse and dry it completely. For additional food-safe sanitation, use a natural-stone-compatible disinfectant at its labelled dilution and contact time; avoid soaking, dishwashers, bleach unless specifically approved, vinegar, citrus and abrasive cleaners, and do not use the board for raw-food preparation if its surface contains open defects.

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