Cleaning: Empty the removable food-grade hopper and outlet completely, wash and sanitize the hopper gate seals and measuring parts separately, dry every food-contact surface before refilling, wipe high-gloss Carrara housing with neutral stone cleaner and buff dry, avoid immersion acids abrasives and storing food directly in marble
Daily Care: Keep dry food inside the airtight removable hopper, brush the outlet and gate after dispensing, wipe high-gloss Carrara with a soft cloth and neutral cleaner, keep every food-contact component dry, never top up over stale crumbs
Avoid- Avoid storing food directly in the marble housing
- avoid refilling a damp hopper
- avoid mixing fresh contents with stale residue
- avoid forcing irregular foods through an unsuitable outlet
- avoid acidic or abrasive cleaners
Maintenance: Store food only in the airtight removable food-grade hopper, clear the outlet after each use, wash sanitize and completely dry food-contact parts, wipe high-gloss Carrara separately, inspect seals and gate movement, match the outlet to the intended food, rotate stock rather than topping up indefinitely
Handling: Empty the hopper before moving the 4.1 kg unit, detach removable food-contact parts, lift the marble housing with both hands, operate the gate without forcing irregular pieces, centre a bowl beneath the outlet, never carry it full or by the hopper lid
