A nuts tray, vegetable tray, dry fruit tray or dates tray can use stone's naturally cool feel to create an attractive serving presentation. Food-contact use is best for whole fruit, nuts and other low-acid items on a clean, food-safe surface; acidic juices should not sit on natural calcareous stone for long periods. Round and oval designs work especially well as centerpieces, while elongated trays suit arranged dates or individual portions.
Natural Stone Serving
Marble Fruit Tray Small
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Cool-Stone Table Centerpiece
Present Fresh Produce on Naturally Cool Stone
A broad, shallow tray provides better visibility and airflow than a deep bowl when fruit is used as a dining-table display. Round and oval forms suit centrepieces, while pedestal or sculptural versions raise the produce visually; acidic juices should still be cleaned promptly from natural calcareous stone.
Material & Craft
Carrara Stone Fruit Tray Material and Finish
Carrara White Marble is a Metamorphic Marble with a Cool White base and Fine Grey Veining that creates restrained natural movement across the fruit tray. The Low-Gloss Polished Finish gives the surface greater clarity than honing while deliberately limiting the strong mirror reflection of a full polish. This makes the grey veins more visible without overpowering the pale Carrara background. Natural changes in vein frequency, tone and direction mean every tray retains an individual pattern within the recognizable cool-white Carrara palette.
Design, Size & Use
Natural Stone Fruit Platter Size and Application
The Ø30 × H3 cm Carrara platter weighs 2.7 kg and provides a broad, low surface for fruit, dates, nuts or vegetables without creating the visual bulk of a deep bowl. Its circular format also works for appetizers or as a centrepiece where the stone remains visible around the food or decorative arrangement.
Whole Fruit and Dry-Food Serving
Use the Ø30 cm surface for whole fruit, nuts or other low-acid foods only when the finish and any treatment are suitable for direct food contact.
Round Oval and Pedestal Fruit Trays
The Ø30 cm round form works naturally as a centred fruit or dry-food display, while elongated forms better suit arranged dates or portions.
Dining Table Centerpiece Styling
Use the Ø30 cm Carrara tray as a centred display for whole fruit, dates or nuts while leaving enough open stone around the arrangement.
Product Details
Carrara Fruit Platter Product Details
This Carrara White metamorphic-marble platter measures Ø30 × H3 cm, weighs 2.7 kg and uses a low-gloss polished cool-white surface with fine grey veining. Exact usable diameter depends on the rim, no pedestal is specified, and direct food use should be limited to a suitably finished surface, particularly for whole fruit, nuts and other low-acid foods.
| Usable Diameter | ů27 cm usable diameter |
|---|---|
| Rim Height | ≈10 mm raised rim above the fruit-serving surface. |
| Base Diameter | Approximately Ø18 cm flat base, centered beneath the Ø30 cm tray to provide stable support without reducing the lifted visual profile. |
| Food-Safe Treatment | Treated with a certified food-contact-safe penetrating sealer; wash fruit before placement and avoid prolonged contact with acidic juices. |
| Fruit Capacity | Holds approximately six medium apples or oranges, or about 1.5 kg of mixed fruit, without stacking above a stable single layer. |
| Drainage Provision | Optional three Ø5 mm drainage holes arranged around the lowest central zone, with a removable silicone mat beneath fruit to preserve airflow. |
| Underside Protection | Five transparent Ø12 × 2 mm silicone pads beneath the Ø18 cm base, including one central pad for stable, non-marking support. |
| Pedestal Option | Optional Ø14 cm pedestal base raising the Ø30 cm fruit surface by approximately 7 cm, fixed through a concealed M8 stainless-steel insert. |
| Edge Radius | R8 continuous outer-edge radius with R4 underside easing, eliminating sharp contact points around the Ø30 cm serving perimeter. |
| Packaging Protection | Packed in a soft sleeve and suspended within a circular closed-cell foam cradle supporting the base without pressure on the rim. |
Care & Performance
Polished Fruit Stone Care
Use the polished Carrara tray for direct food contact only when its surface treatment is certified accordingly; otherwise add a washable liner or cake board. Citrus, berries and acidic sauces should not remain on the stone because they can etch or stain it. Hand-clean promptly with mild soap or pH-neutral cleaner and dry the entire tray before storage.
Key Advantages
Why Choose a Natural Stone Fruit Platter
A natural stone fruit platter gives buyers a stable, cool-feeling surface for presenting whole fruit, dates, nuts and other low-acid foods. Round, oval or elongated shapes can be selected around the serving style, allowing the same piece to work as both a dining centerpiece and a practical food presentation surface.
- Cool Serving Surface
The naturally cool Carrara surface suits whole fruit, dates, nuts and other low-acid foods while enhancing table presentation.
- Stable Stone Weight
The 2.7 kg Carrara construction gives fruit, dates or nuts a stable centerpiece surface that resists shifting during serving.
- Food Display Ready
The Carrara platter provides a presentation-ready surface for whole fruit, dates, nuts and other suitable low-acid foods.
- Centerpiece Use Crossover
The Carrara platter can serve fruit, dates or nuts and remain on the table as a decorative centerpiece between serving occasions.
Made to Order
Custom Stone Fruit Tray Options
Carrara fruit trays can be fabricated to a custom diameter or shaped as oval, heart-form, pedestal or sculptural serving pieces depending on the intended table presentation. Carved edges and bowl profiles can be developed around fruit, dates or nuts, while food-contact finishing should suit the intended use; alternative decorative stones such as armani beige marble may be selected when a warmer colour direction is required.

Technical Reference
Fruit Tray Technical Specifications
The technical table confirms Carrara White marble, low-gloss polished finish, cool white colouring with fine grey veining, Ø30 × H3 cm dimensions and 2.7 kg weight together with usable serving diameter, rim treatment, pedestal or flat-base format, food-contact finish and suitability for fruit, nuts, dates or other low-acid foods.
Product details
Specifications, care, delivery and FAQ
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Cleaning: Remove fruit juice immediately, blot rather than wipe acidic spills, hand-wash with mild pH-neutral soap, rinse and dry promptly, use a poultice for absorbed stains, professionally refinish etching instead of using stronger cleaner
Daily Care: Use mainly for whole low-acid fruit and dry foods, wipe citrus or berry juice immediately, hand-wash after serving, dry promptly, avoid knife cutting directly on marble, use a food-safe liner for cut fruit
- Leaving citrus or berry juice on Carrara
- cutting fruit directly on marble
- washing in a dishwasher
- using vinegar-based cleaner
- serving wet cut fruit without a food-safe liner
Maintenance: Use mainly for whole low-acid fruit, add a liner beneath cut fruit, blot citrus and berry juice immediately, hand-wash with neutral soap, dry promptly, professionally refinish etched patches
Handling: Carry the 2.7 kg Carrara tray with both hands beneath the base, remove loose fruit before relocation, keep weight centred, never grip only the low rim, use a padded tabletop surface, avoid impacts from hard fruit bowls or serving utensils
Can fruit and nuts be placed directly on a Carrara marble tray, and which foods should use a protective food-safe liner instead?
Whole, dry fruit and nuts can be presented on Carrara marble when the surface is clean and its treatment is approved for food contact. Cut citrus, tomatoes, berries, vinegar-seasoned foods and oily products should use parchment, a plate or another food-safe liner because acids can etch calcitic marble and pigments or oils may stain it. Sealer reduces absorption but does not make Carrara acid-proof. Remove food after serving, hand-wash with mild soap and dry the tray promptly rather than using it for long-term storage.
Which fruits can safely remain on this polished Carrara marble tray, and which acidic, cut or strongly pigmented fruits require a food-safe liner to prevent etching and staining?
Whole apples, pears, bananas, grapes and uncut nuts can be presented briefly on food-safe Carrara marble. Cut citrus, pineapple, tomatoes, berries, pomegranate and other acidic or strongly pigmented fruit should use parchment, a plate or another food-safe liner because their juice can etch or stain calcitic marble. Do not use the tray for long-term storage of overripe fruit. Remove residue promptly, hand-wash with mild soap and dry the polished surface immediately.
What diameter should a round marble fruit tray have to work as a balanced dining-table centrepiece while still providing enough serving clearance around the fruit?
A Ø30 cm tray is a versatile centrepiece for a compact fruit arrangement and suits many dining tables from about Ø90 cm or 120 cm long. Use Ø35–40 cm for a larger family display, while retaining approximately 15–20 cm of visible tabletop around it. Leave open perimeter around the fruit for lifting and cleaning. Avoid overcrowding or long-term contact with cut, acidic and overripe fruit; use a food-safe liner where required.
Is a flat Ø30 cm Carrara platter more stable and versatile than a raised pedestal fruit tray for everyday serving and dining-table display?
The flat Ø30 cm platter is more stable, easier to carry, simpler to clean and useful for fruit, nuts, pastries or general display. A pedestal tray creates stronger presentation and saves visual tabletop space but has a higher centre of gravity and greater tipping risk when fruit is removed from one side. For everyday family use, the flat Carrara tray is the better option; choose a mechanically secured broad pedestal only for controlled decorative or buffet presentation.
How should citrus or berry juice be removed immediately from this low-gloss Carrara fruit tray to limit staining and prevent permanent acid etching?
Blot juice immediately without spreading it, then wash the area with diluted pH-neutral stone cleaner, rinse and dry. A remaining dark mark may require a stain-specific poultice, but a pale or dull patch is acid etching that sealing cannot prevent and normally requires professional polishing or honing to restore an even finish.
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