Cleaning: Sweep away crumbs before wiping, blot citrus tomato vinegar wine and oil immediately, clean honed Calacatta Viola with warm water and pH-neutral stone cleaner, rinse lightly and dry, sanitize only with a stone-compatible product, avoid acids bleach scouring powders and abrasive pads
Daily Care: Use placemats coasters and trivets, clear crumbs before wiping, blot citrus tomato vinegar wine and oil immediately, clean honed Calacatta Viola with pH-neutral stone cleaner, dry fully, avoid acidic disinfectants abrasives and direct hot cookware
Avoid- Avoid leaving citrus vinegar or tomato spills
- avoid hot cookware without trivets
- avoid cutting directly on marble
- avoid abrasive or acidic cleaners
- avoid restricting chair pull-back and room circulation
Maintenance: Use placemats cutting boards coasters and trivets, blot acidic food and oil immediately, clean honed Calacatta Viola with pH-neutral stone cleaner, dry after meals, inspect base connections, reassess sealing when water absorption increases
Handling: Clear dishes and chairs, use multiple handlers for the 58 kg table, detach components only according to fabrication design, lift from the supporting base, keep Calacatta Viola evenly supported, protect edges and flooring throughout movement
