Cleaning: Empty and dismantle the reservoir chamber seals and nozzle, wash and sanitize every spread-contact component separately using warm water, clear hardened product with a soft food-safe brush and dry completely, wipe the Nero Marquina housing with pH-neutral stone cleaner, avoid direct Nutella contact with stone excessive heat acids and abrasives
Daily Care: Keep spread entirely inside removable food-safe components, wipe the nozzle after every service, remove drips before they harden, clean the Nero Marquina housing with pH-neutral cleaner, avoid direct Nutella contact with stone acids abrasives and excessive warming
Avoid- Avoid allowing Nutella to touch porous Nero Marquina
- avoid leaving spread inside the nozzle after service
- avoid using non-removable unsanitary food-contact parts
- avoid excessive warming
- avoid acidic cleaners or abrasive tools
Maintenance: Keep Nutella entirely inside removable food-safe components, wipe the nozzle after every serving period, dismantle the reservoir chamber seals and outlet regularly, wash sanitize and dry them thoroughly, clean Nero Marquina separately with pH-neutral cleaner, inspect seals for trapped spread, use only controlled approved warming
Handling: Empty and dismantle food-contact components before moving the 3.3 kg unit, lift the stone housing from beneath, support the reservoir while removing it, operate the portion lever smoothly, keep hands clear of the dispensing mechanism, never carry it filled or by the nozzle
