Cleaning: Remove crumbs and food residue promptly, wipe polished Bianco Carrara using pH-neutral stone cleaner and microfiber, clean any food-safe liner separately, rinse sparingly and buff dry, use a trivet beneath warm serving pieces, avoid citrus vinegar bleach abrasives and thermal-shock cleaning
Daily Care: Remove crumbs and acidic food residue promptly, wipe polished Bianco Carrara with food-safe pH-neutral cleaner, dry the pedestal and top after service, use a liner or trivet where appropriate, avoid cutting directly on stone and placing very hot dishes without protection
Avoid- Avoid placing very hot serving dishes directly on marble
- avoid excessive plate or platter overhang
- avoid acidic food contacting unprotected stone
- avoid abrasive cleaners
- avoid carrying the stand while loaded
Maintenance: Remove food residue promptly, use a washable food-safe liner, wipe Bianco Carrara with pH-neutral stone cleaner, dry before storage, inspect the pedestal joint for movement, use an insulated trivet under warm serving pieces
Handling: Remove plates food and liner before lifting, grip the 4.2 kg stand beneath its base with both hands, carry it level, protect the polished pedestal joint, allow warm dishes to cool first, never lift it by the upper platform
