Cleaning: Empty sugar and remove the food-safe insert lid and dispensing parts, wash them separately and dry completely to prevent clumping, wipe high-gloss Carrara with a barely damp cloth and pH-neutral stone cleaner, buff the exterior dry, avoid direct sugar storage in stone soaking acids and abrasives
Daily Care: Keep the lid closed between uses, remove scattered sugar with a dry soft brush, wipe high-gloss Carrara with a barely damp neutral-cleaner cloth, keep the removable insert dry, avoid topping up old sugar or storing it directly against marble
Avoid- Avoid storing sugar directly against polished marble
- avoid using the same unwashed insert for salt or spices
- avoid refilling while moisture remains
- avoid leaving the lid loose in humidity
- avoid acidic or abrasive cleaners
Maintenance: Use a smooth removable food-safe insert, keep the lid tightly fitted, remove scattered sugar with a dry brush, wash and completely dry food-contact parts, wipe high-gloss Carrara with neutral cleaner, inspect for humidity or clumping, clean thoroughly before changing from sugar to salt or spices
Handling: Grip the 1.25 kg body rather than its lid, support the removable insert during refilling, keep the dispenser upright, use the spoon or outlet without striking marble edges, place it on a non-slip surface, never carry it with an unsecured closure
